Scientific Name: Cymbopogon citratus
Lemon Grass is a versatile and aromatic grass known for its distinct citrus flavor and fragrance. This perennial plant is a staple in many culinary traditions, particularly in Southeast Asian cuisine, where it is used to enhance soups, curries, and teas.
The stalks of Lemon Grass can be used fresh or dried. When fresh, they can be bruised and added to dishes for a vibrant flavor. Dried Lemon Grass is often used in teas and infusions, providing a soothing aroma and taste.
Lemon Grass thrives in warm, sunny environments and prefers well-drained soil. It is relatively low-maintenance and can be grown in pots or directly in the garden. Regular watering will promote healthy growth, especially during dry spells.
Lemon Grass is not only a practical addition to your kitchen but also a delightful plant that can elevate your gardening experience with its beauty and utility.
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